ATMOSPHERIC HOTEL
– WHERE YOU QUICKLY FEEL AT HOME –
Atmospheric hotel on the edge of the Utrechtse Heuvelrug
Unwind
When you enter the grounds at Hotel Ernst Sillem Hoeve, it is immediately clear where you are. The tranquillity and space offered by the hotel’s green location is always a breath of fresh air for both our business and private guests. Hotel Ernst Sillem Hoeve is classified with 4 hotel stars and has 85 modern comfortable hotel rooms equipped with all modern conveniences. Make use of the infrared sauna, take a dip in the swimming pool, take time to enjoy culinary delights in restaurant Rexdaelder and end your evening in our atmospheric bar with fireplace room. Whatever your needs: at Hotel Ernst Sillem Hoeve, you will unwind.
Rich history
On the edge of the Utrechtse Heuvelrug, less than 10 km from Utrecht, you will find our beautiful Hoeve, including a former coach house from the year 1880. A coach house once owned by Prince William Frederick Henry ll. This history creates characteristic elements, the stylish look and atmospheric spaces. As the Ernst Sillem Hoeve has undergone several renovations, it is not lacking in terms of facilities and today’s modern comforts.
Personal & committed
With our focus on personal commitment and hospitality, we offer the perfect environment for relaxation, meeting and development.
Book a hotel room
The Hotel Ernst Sillem Hoeve for a weekend getaway.
OUR GUESTS AWARD US A 8.5
Our hotel rooms
Hotel Ernst Sillem Hoeve is classified with 4 hotel stars and has 85 different comfortable hotel rooms equipped with all modern conveniences. Most of our comfort rooms offer a beautiful view of the garden or wooded surroundings.
Our hotel packages
A weekend away for two or prefer a family trip? Get away for the weekend and book one of our attractive hotel packages.
Restaurant Rexdaelder
Staying for dinner during your stay is a must! Our chef Ronald Hansman, together with his team, will go to great lengths to make your evening unforgettable. In both business and private packages, we pull out all the stops to make it a culinary experience.
